1 kilo snails
6 medium-sized potatoes
5 courgettes
3 medium-sized ripe tomatoes
2/3 glass olive oil
1 medium onion
Salt and pepper to taste
1 bunch parsley
2 cloves of garlic

(serves 6)




Heat the oil in a skillet and add the snails, ground tomato, parsley, garlic and chopped onion. Season with salt, pepper and saute for 2-3 minutes. Next, add the chopped potatoes and the whole courgettes and let them boil over moderate heat for about 20 minutes. Add some more water during the process, if required.