Ingredients 1 kilo snails 6 medium-sized potatoes 5 courgettes 3 medium-sized ripe tomatoes 2/3 glass olive oil 1 medium onion Salt and pepper to taste 1 bunch parsley 2 cloves of garlic (serves 6)

Preparation

Heat the oil in a skillet and add the snails, ground tomato, parsley, garlic and chopped onion. Season with salt, pepper and saute for 2-3 minutes. Next, add the chopped potatoes and the whole courgettes and let them boil over moderate heat for about 20 minutes. Add some more water during the process, if required.